#20 – Arepas – Venezuela
Arepas are one of the main breakfast dishes in Venezuela. Arepa, in a nutshell, is a dish made ground maize dough. Many Venezuelan and Colombian people eat this pastry alone, without anything, which tells a lot how this dish tasty is.
However, you don’t have to eat Arepas alone. You can add to it a plethora of various toppings. Our suggestions of what you should put in or over your Arepo are perico, cheese, and shredded chicken, tomatoes, and avocado.