#16 – Egg Tart – Hong Kong
Egg Tart is one of the most popular dishes in Hong Kong that you can find in almost every Hong Kong restaurant as a breakfast course dish. Like many other Hong Kong dishes, Egg Tart incorporates two diagonally different textures.
This dish combines both flaky pastry and trembling custard. This sweet and delicious Hong Kong recipe should be served hot and eaten hot. You can eat Egg Tart either for breakfast or for lunch, but it is better when eaten for breakfast.