#15 – Kalua Pig – Hawaii, the United States
If you are a lover of pork, then we guess that you could eat the whole Kalua Pig once it finished roasting. The only sad part regarding this extremely tasty dish is that you can only find it in Hawaii and nowhere else in the United States.
This meal is basically made when a whole pig is roasted in an underground sand pit for nearly seven hours. Kalua Pig is served with sea salt and smashed banana tree trunks.